blonde ale for cruise ship project - Beer Recipe - Brewer's Friend

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blonde ale for cruise ship project

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday December 2nd 2024
1.046
1.012
4.6%
21.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 kg Canadian - Pale 2-Row88 kg Pale 2-Row 36 1.75 80%
11 kg American - Caramel / Crystal 10L11 kg Caramel / Crystal 10L 35 10 10%
11 kg German - CaraFoam11 kg CaraFoam 37 1.8 10%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil 60 min 18.37 66.7%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 10 min 3.33 33.3%
750 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.45 L. Suggest reducing initial water volume to 45.4 L and adding 464.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 218.9 L) 209.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.5 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 500
Going into fermentor 500
Total: 610.9  
Equipment Profile Used: System Default
"blonde ale for cruise ship project" No Profile Selected beer recipe by Brewer #417494. All Grain, ABV 4.55%, IBU 21.7, SRM 4.34, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 03:02 UTC