1 Gal Jewel Sticke Alt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1 Gal Jewel Sticke Alt

220 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.04 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 2nd 2024
1.067
1.012
7.6%
51.0
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.39 lb German - Pale Ale1.39 lb Pale Ale 39 2.3 48%
0.93 lb German - Pilsner0.93 lb Pilsner 38 1.6 32%
5.80 oz Weyermann - Munich Type II (Dark)5.8 oz Munich Type II (Dark) 37 10 12%
2.10 oz German - CaraMunich II2.1 oz CaraMunich II 34 46 4%
1.10 oz American - Caramel / Crystal 90L1.1 oz Caramel / Crystal 90L 33 90 2%
1.10 oz United Kingdom - Pale Chocolate1.1 oz Pale Chocolate 33 207 2%
47.22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 40.99 62.5%
8.50 g Tettnanger8.5 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.64 26.6%
3.50 g Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.39 10.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
1.60 g Chalk Water Agt Mash 1 hr.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
1.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.125 gal Strike -- 152 °F 75 min
Mash-out Temperature 152 °F 170 °F 2 min
1.285 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.11 4.4  
Mash volume with grains 1.34 5.4  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.04 8.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.66 10.6
Equipment Profile Used: System Default
 
Notes

Long fermentation 60 degrees 1 week, allow to rise to room temp and ferment for 2-3 additional weeks, then cold crash and package. Lager cold a few more weeks.

Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-02 03:10 UTC