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whisky

18207 calories 1759.8 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 18207 calories (Per 19L)
Carbs: 1759.8 g (Per 19L)
Created: Monday December 2nd 2024
1.102
1.023
10.4%
0.0
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Gladfield - Distillers Malt17 kg Distillers Malt 37.5 2.03 89.5%
1 kg Joe White - Chocolate Malt1 kg Chocolate Malt 33.1 244 5.3%
1 kg Joe White - Roasted Barley1 kg Roasted Barley 29.9 475 5.3%
19 kg / $ 0.00
 
Yeast
Angel Yeast - angel yeast ag-2
Amount:
40 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- 65 °C 120 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (65.6L). Reduce mash thickness to 3.49L/kg or increase pre-boil volume to 49.5L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing initial water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45.7
Boil off losses -5.7
Post boil volume (equipment estimates 40 L) 40
Estimated amount in fermentor 40
Total: 65.6  
Equipment Profile Used: System Default
"whisky" No Profile Selected beer recipe by Brewer #437940. All Grain, ABV 10.39%, IBU 0, SRM 47.91, Fermentables: (Distillers Malt, Chocolate Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 02:49 UTC