The Ivory Gull - Beer Recipe - Brewer's Friend

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The Ivory Gull

299 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday December 2nd 2024
1.090
1.020
9.2%
204.9
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 40%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 10%
1 lb Honey1 lb Honey 35 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 75 min 80.7 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 83.36 40%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 12 min 29.43 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 4 min 11.42 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb honey Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.52 g | 22.1 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.47 21.9  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.83 19.3
Equipment Profile Used: System Default
"The Ivory Gull" American IPA beer recipe by Brewer #424306. Extract, ABV 9.2%, IBU 204.9, SRM 20.48, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats, Liquid Malt Extract - Light, Honey) Hops: (Galaxy, Simcoe) Other: (honey)
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  • Last Updated: 2024-12-06 15:11 UTC