Pacific Ale - Beer Recipe - Brewer's Friend

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Pacific Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 2nd 2024
1.047
1.012
4.6%
23.6
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Finest Ale Malt 3 kg Maris Otter Finest Ale Malt 37.7 2.5 69.8%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 1.8 9.3%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 3.5 20.9%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 14.71 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.91 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 6 days 25%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 38.7
Mash volume with grains (equipment estimates 34 L) 41.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 20
Total: 38.7  
Equipment Profile Used: System Default
"Pacific Ale" No Profile Selected beer recipe by awallac3. BIAB, ABV 4.58%, IBU 23.61, SRM 4.34, Fermentables: (Maris Otter Finest Ale Malt , Wheat Malt, Vienna Malt) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 02:43 UTC