Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday December 2nd 2024
1.039
1.010
3.9%
36.9
17.5
5.4
38.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt $ 1.60 / lb
$ 6.40 		37 1.6 28.6%
3 lb Dingemans - Pale Ale3 lb Pale Ale $ 1.61 / lb
$ 4.83 		37.72 3.9 21.4%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 $ 7.27 / lb
$ 3.64 		32 90 3.6%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 7.1%
1 lb Weyermann - Carafoam1 lb Carafoam $ 2.69 / lb
$ 2.69 		34.5 2.2 7.1%
4.50 lb Crisp Malting - Chevallier Heritage Malt4.5 lb Chevallier Heritage Malt $ 2.02 / lb
$ 9.09 		36.3 3 32.1%
14 lbs / $ 26.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Golding1 oz US Golding Hops $ 0.98 / oz
$ 0.98 		Pellet 5.7 Boil 60 min 11.6 25%
1 oz US Golding1 oz US Golding Hops $ 0.98 / oz
$ 0.98 		Pellet 5.7 Boil 45 min 10.65 25%
1 oz US Golding1 oz US Golding Hops $ 0.98 / oz
$ 0.98 		Pellet 5.7 Boil 30 min 8.92 25%
1 oz US Golding1 oz US Golding Hops Pellet 5.7 Boil 15 min 5.76 25%
4 oz / $ 3.92
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 161 °F 152 °F 60 min
8 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 7.79 31.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10.5 42  
Total: 14.54 58.2
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Brewer #334257. All Grain, ABV 3.86%, IBU 36.92, SRM 17.46, Fermentables: ( Belgian Pilsner Malt, Pale Ale, Belgian Candi Syrup - D-90, American - Roasted Barley, Carafoam, Chevallier Heritage Malt) Hops: (US Golding) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
57
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-02 20:06 UTC