Hikunui APA - Beer Recipe - Brewer's Friend

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Hikunui APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.43 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday December 1st 2024
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.054
1.010
5.8%
37.5
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 89.9%
200 g Gladfield - Biscuit Malt200 g Biscuit Malt 35 30.46 4.5%
250 g Gladfield - Supernova Malt250 g Supernova Malt 35 58.38 5.6%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 15.14 3.9%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 30 min 9.16 3.9%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 10 min 5.49 3.9%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 10 min 4.32 3.9%
5 g Hops Direct - Chinook5 g Chinook Hops Pellet 12.5 Boil 10 min 3.38 2.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 9.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 14.5%
50 g nectaron50 g nectaron Hops Pellet 10 Dry Hop 0 days 24.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 0 days 14.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 19.3%
207 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 29.8
Mash volume with grains (equipment estimates 32.4 L) 32.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 29.8  
Equipment Profile Used: System Default
"Hikunui APA" American Pale Ale beer recipe by ease2underpants. BIAB, ABV 5.75%, IBU 37.49, SRM 9.25, Fermentables: (American Ale Malt, Biscuit Malt, Supernova Malt) Hops: (Simcoe, Centennial, Chinook, Mosaic, Cascade, nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 00:24 UTC