Cherry smoked porter - Beer Recipe - Brewer's Friend

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Cherry smoked porter

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Sunday December 1st 2024
1.093
1.022
9.3%
34.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Proximity - Pale Ale Malt9.5 lb Pale Ale Malt 37 3.5 55.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 5.8%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 17.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
1 lb Munich1 lb Munich 37 6 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.77 45.5%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 30 min 6.3 18.2%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 15 min 4.07 18.2%
0.25 oz Artisan - Willamette0.25 oz Willamette Hops Pellet 5 Boil 0 min 9.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 9.1%
2.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.31 17.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Cherry smoked porter" Robust Porter beer recipe by Brewer #444515. All Grain, ABV 9.32%, IBU 34.13, SRM 50, Fermentables: (Pale Ale Malt, Munich Malt, Cherry Wood Smoked Malt, Caramel / Crystal 60L, Munich, Chocolate, Black Malt) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 02:19 UTC