Come On California! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Come On California!

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.51 gallons
Post Boil Size: 16.81 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday December 1st 2024
1.052
1.016
4.8%
40.9
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Briess - Brewers Malt 2-Row20.5 lb Brewers Malt 2-Row 37 1.8 72.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.3%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 4.4%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 4.4%
1.50 lb American - Victory1.5 lb Victory 34 28 5.3%
4 oz American - Chocolate4 oz Chocolate 29 350 0.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Northern Brewer3.5 oz Northern Brewer Hops Pellet 5.9 Boil at 212 °F 60 min 26.46 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 5.9 Boil at 212 °F 20 min 13.06 28.6%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 5.9 Whirlpool at 180 °F 0 min 1.37 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 tsp Irish Moss Fining Boil 15 min.
3 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.41 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 6 5 95 56 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Strike 154 °F 152 °F 60 min
Decoction 152 °F 121 °F 10 min
12 gal Fly Sparge 172 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.26 gal (69.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.26 gal (21.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 10.45 g | 41.8 qt) 11.7 46.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.26 g | 69.1 qt) 18.51 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 15.56 g | 62.2 qt) 16.81 67.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.75 g | 67 qt) 15.5 62  
Total: 22.29 89.2
Equipment Profile Used: System Default
"Come On California!" California Common beer recipe by Brewer #296707. All Grain, ABV 4.75%, IBU 40.89, SRM 10.95, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 60L, Victory, Chocolate, Carapils (Dextrine Malt), Rice Hulls) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-26 21:25 UTC