Winter Lager - Beer Recipe - Brewer's Friend

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Winter Lager

177 calories 21.8 g 32 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 117.75 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 32oz)
Carbs: 21.8 g (Per 32oz)
Created: Sunday December 1st 2024
1.053
1.018
4.6%
19.6
10.5
5.5
117.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row $ 0.71 / lb
$ 117.15 		36.8 1.8 92.1%
7.20 lb Proximity - Caramunich 607.2 lb Caramunich 60 34.5 60 4%
2 lb German - Carafa III2 lb Carafa III 32 535 1.1%
179.20 lbs / $ 117.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hopsteiner - Tettnanger16 oz Tettnanger Hops Pellet 4 Boil 60 min 11.63 40%
8 oz Domestic Hallertau8 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.36 20%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.61 20%
8 oz Great Lakes Hops - Bergamot8 oz Bergamot Hops Pellet 10.66 Boil 0 min 20%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Slaked Lime Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
90 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.63 gal Strike 161 °F 152 °F 60 min
46.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108 gal (432 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96 gal (384 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.54 gal (326.14 qt) 67.2 268.8  
Strike water volume at mash thickness of 1.5 qt/lb 67.2 268.8  
Mash volume with grains 81.54 326.1  
Grain absorption losses -22.4 -89.6  
Remaining sparge water volume (equipment estimates 63.45 g | 253.8 qt) 73.2 292.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108 g | 432 qt) 117.75 471  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 105 g | 420 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 105 420  
Total: 140.4 561.6
Equipment Profile Used: System Default
"Winter Lager" Märzen beer recipe by Drew Noel. All Grain, ABV 4.62%, IBU 19.6, SRM 10.51, Fermentables: (Carapils (Dextrine Malt), Standard 2-Row, Caramunich 60, Carafa III) Hops: (Tettnanger, Domestic Hallertau, East Kent Goldings, Bergamot) Other: (Calcium Chloride (dihydrate), Slaked Lime, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-12-02 22:47 UTC