Juicy bits clone - Beer Recipe - Brewer's Friend

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Juicy bits clone

198 calories 19.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Goclon
Hop Utilization: 87%
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Sunday December 1st 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 1.89 / lb
$ 7.56 		36.8 1.8 34.4%
4 lb Avangard - Pilsner4 lb Pilsner $ 2.45 / lb
$ 9.80 		37.3 1.7 34.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.50 / lb
$ 2.50 		33 1.8 8.6%
12 oz Flaked Oats12 oz Flaked Oats $ 2.60 / lb
$ 1.95 		33 2.2 6.5%
12 oz Flaked Wheat12 oz Flaked Wheat $ 2.40 / lb
$ 1.80 		34 2 6.5%
12 oz Rahr - White Wheat12 oz White Wheat $ 1.89 / lb
$ 1.42 		39.1 3.2 6.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose $ 0.42 / oz
$ 2.52 		42 0.5 3.2%
186 oz / $ 27.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops $ 2.60 / oz
$ 0.86 		Pellet 15 First Wort 90 min 19.26 2.7%
0.33 oz Citra0.33 oz Citra Hops $ 3.50 / oz
$ 1.16 		Pellet 11 Whirlpool 40 min 2.72 2.7%
0.33 oz El Dorado0.33 oz El Dorado Hops $ 2.60 / oz
$ 0.86 		Pellet 15.7 Whirlpool 40 min 3.88 2.7%
0.33 oz Mosaic0.33 oz Mosaic Hops $ 3.50 / oz
$ 1.16 		Pellet 12.5 Whirlpool 40 min 3.09 2.7%
0.66 oz Citra0.66 oz Citra Hops $ 3.50 / oz
$ 2.31 		Pellet 11 Whirlpool 30 min 5.44 5.4%
0.66 oz El Dorado0.66 oz El Dorado Hops $ 2.60 / oz
$ 1.72 		Leaf/Whole 15.7 Whirlpool 30 min 7.76 5.4%
0.66 oz Mosaic0.66 oz Mosaic Hops $ 3.50 / oz
$ 2.31 		Pellet 12.5 Whirlpool 30 min 6.18 5.4%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Whirlpool 20 min 8.24 8.1%
1 oz El Dorado1 oz El Dorado Hops $ 2.60 / oz
$ 2.60 		Pellet 15.7 Whirlpool 20 min 11.76 8.1%
1 oz Mosaic1 oz Mosaic Hops $ 3.50 / oz
$ 3.50 		Pellet 12.5 Whirlpool 20 min 9.36 8.1%
0.50 oz Citra0.5 oz Citra Hops $ 3.50 / oz
$ 1.75 		Pellet 11 Dry Hop 9 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 2.60 / oz
$ 1.30 		Pellet 15.7 Dry Hop 9 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 3.50 / oz
$ 1.75 		Pellet 12.5 Dry Hop 9 days 4.1%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Dry Hop 6 days 8.1%
1 oz El Dorado1 oz El Dorado Hops $ 2.60 / oz
$ 2.60 		Pellet 15.7 Dry Hop 6 days 8.1%
1 oz Mosaic1 oz Mosaic Hops $ 3.50 / oz
$ 3.50 		Pellet 12.5 Dry Hop 6 days 8.1%
0.50 oz Citra0.5 oz Citra Hops $ 3.50 / oz
$ 1.75 		Pellet 11 Dry Hop 3 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 2.60 / oz
$ 1.30 		Pellet 15.7 Dry Hop 3 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 3.50 / oz
$ 1.75 		Pellet 12.5 Dry Hop 3 days 4.1%
12.30 oz / $ 39.16
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 5 80 0 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 163 °F 149 °F --
Infusion -- 149 °F 45 min
Vorlauf 149 °F 149 °F 15 min
1.99 gal Batch Sparge -- 171 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 48 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.94 15.8  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) 6.61 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.22 g | 20.9 qt) 5.47 21.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
 
Notes

Add 14 grams/4.12 tsp of Calcium Chloride total, half at mash and half at sparge.
Add 5 grams/1.11 tsp of Epsom Salt total, half at mash and half at sparge.

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  • Last Updated: 2024-12-18 21:53 UTC