Bob's Your Dunkel - Beer Recipe - Brewer's Friend

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Bob's Your Dunkel

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday December 1st 2024
1.045
1.006
5.0%
14.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Avangard - Pilsner1.5 lb Pilsner 37.3 1.7 18.8%
1.50 lb Avangard - Light Munich1.5 lb Light Munich 37 8 18.8%
4 lb Avangard - Wheat4 lb Wheat 38.2 2 50%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 3.8%
0.40 lb Weyermann - Caramunich Type 20.4 lb Caramunich Type 2 34 45 5%
0.30 lb The Swaen - Melany0.3 lb Melany 35 27 3.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.1 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.23 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2 8  
Mash volume with grains 2.64 10.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Bob's Your Dunkel" Dunkelweizen beer recipe by David Young. All Grain, ABV 5.04%, IBU 14.33, SRM 17.17, Fermentables: (Pilsner, Light Munich, Wheat, Carafa II, Caramunich Type 2, Melany) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-12-01 18:39 UTC