44. Midnight - Beer Recipe - Brewer's Friend

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44. Midnight

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69.8% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday December 1st 2024
1.048
1.010
5.0%
19.6
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 69%
0.30 kg Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat 34.8 415 5.2%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 8.6%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4.3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pioneer30 g Pioneer Hops Pellet 9 Boil 25 min 19.62 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.8
Going into fermentor 25.8
Total: 35.2  
Equipment Profile Used: System Default
"44. Midnight" Oatmeal Stout beer recipe by robert katt. All Grain, ABV 5.02%, IBU 19.62, SRM 33.88, Fermentables: (Extra Pale Maris Otter, Chocolate Wheat, Vienna Malt, Pale Chocolate, Carafa II, Flaked Oats) Hops: (Pioneer) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 17:27 UTC