Best Bitter 11/30/24 - Beer Recipe - Brewer's Friend

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Best Bitter 11/30/24

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 1st 2024
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OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

1.045
1.010
4.5%
28.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Maris Otter pale7.5 lb Maris Otter pale $ 0.00 / lb
$ 0.00 		38 2.4 88.2%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 5.9%
8 oz Briess - Special Roast8 oz Special Roast $ 0.00 / lb
$ 0.00 		33 40 5.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.4 Boil at 212 °F 30 min 15.12 50%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 3 Boil 60 min 13.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Fining Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Best Bitter 11/30/24" Best Bitter beer recipe by Brewer #430954. All Grain, ABV 4.53%, IBU 28.53, SRM 8.02, Fermentables: (Maris Otter pale, Caramel Malt - 40L, Special Roast) Hops: (Kent Goldings, Fuggles) Other: (Lactic acid)
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  • Last Updated: 2024-12-17 13:15 UTC