Kristen's Black IPA - Beer Recipe - Brewer's Friend

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Kristen's Black IPA

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 1st 2024
1.065
1.012
6.9%
100.4
43.1
n/a
22.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Root Shoot Malting - Genie Pale 2-Row20 lb Genie Pale 2-Row 1.00 / lb
20.00
36 2 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.9%
1.25 lb German - Carafa III1.25 lb Carafa III 32 535 4.9%
1.25 lb American - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 33 550 4.9%
1 lb Root Shoot Malting - Munich 101 lb Munich 10 1.00 / lb
1.00
36 10 3.9%
1 lb Root Shoot Malting - Genie Vienna1 lb Genie Vienna 1.00 / lb
1.00
36 7 3.9%
25.50 lbs / 22.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 First Wort 0 min 74.65 42.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.97 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.43 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.41 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.98 14.3%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Kristen's Black IPA" Specialty IPA: Black IPA beer recipe by B-rian. All Grain, ABV 6.88%, IBU 100.43, SRM 43.11, Fermentables: ( Genie Pale 2-Row, Flaked Oats, Carafa III, Midnight Wheat Malt, Munich 10, Genie Vienna) Hops: (Chinook, Simcoe, Amarillo)
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  • Last Updated: 2024-12-01 21:13 UTC