VB a la Cumdog Mach 2 - Beer Recipe - Brewer's Friend

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VB a la Cumdog Mach 2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 1st 2024
1.050
1.012
5.0%
26.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Joe White - Pilsner / Export Pilsner8000 g Pilsner / Export Pilsner 36.8 2 84%
380 g Gladfield - Light Crystal Malt380 g Light Crystal Malt 35.4 31.98 4%
140 g Weyermann - Acidulated140 g Acidulated 27 3.4 1.5%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 10.5%
9,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pride of Ringwood28 g Pride of Ringwood Hops Pellet 9.1 Boil at 95.5 °C 60 min 16.48 50%
14 g Pride of Ringwood14 g Pride of Ringwood Hops Pellet 9.1 Boil at 95.5 °C 30 min 6.33 25%
14 g Pride of Ringwood14 g Pride of Ringwood Hops Pellet 10.5 Boil at 95.5 °C 10 min 3.45 25%
56 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 38 °C 66 °C 70 min
55 L 66 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.98 L. Suggest reducing initial water volume to 44.78 L and adding 4.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.6
Mash volume with grains 31.2
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 33.2 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 50
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 44
Total: 59.4  
Equipment Profile Used: System Default
"VB a la Cumdog Mach 2" International Pale Lager beer recipe by Cumdog. All Grain, ABV 4.98%, IBU 26.26, SRM 4.76, Fermentables: (Pilsner / Export Pilsner, Light Crystal Malt, Acidulated, Cane Sugar) Hops: (Pride of Ringwood)
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  • Last Updated: 2024-12-05 05:45 UTC