Hazy PA Sara - Beer Recipe - Brewer's Friend

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Hazy PA Sara

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 211.36 liters
Post Boil Size: 203.55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 1st 2024
1.054
1.011
5.6%
28.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.51 lb Weyermann - Pilsner33.51 lb Pilsner 36 1.5 38%
33.51 lb Thomas Fawcett - Golden Promise Pale Ale Malt33.51 lb Golden Promise Pale Ale Malt 36.8 2.65 38%
16.76 lb Flaked Oats16.76 lb Flaked Oats 33 2.2 19%
4.41 lb Flaked Wheat4.41 lb Flaked Wheat 34 2 5%
88.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 20 min 5.91 1.3%
12.50 oz Citra12.5 oz Citra Hops Pellet 11 Boil 5 min 9.72 6.3%
25 oz Citra25 oz Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 12.87 12.6%
17.65 oz Citra17.65 oz Citra Hops Pellet 11 Dry Hop 3 days 8.9%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.9%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 7 days 17.7%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 17.7%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 17.7%
5,634.35 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
10 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.37 L. Suggest reducing initial water volume to 45.4 L and adding 165.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.41 L. Suggest reducing strike water volume to 19 L and adding 127.01 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 106.3 L) 106.3
Mash Lauter Tun losses -0.9
Pre boil volume 211.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 203.5 L) 203.6
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 200
Total: 252.3  
Equipment Profile Used: System Default
"Hazy PA Sara" No Profile Selected beer recipe by RuleBreak. All Grain, ABV 5.55%, IBU 28.5, SRM 3.52, Fermentables: (Pilsner, Golden Promise Pale Ale Malt, Flaked Oats, Flaked Wheat) Hops: (Citra, El Dorado, Nelson Sauvin)
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  • Last Updated: 2024-12-02 08:43 UTC