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IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 230.65 liters
Post Boil Size: 222.84 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday December 1st 2024
1.054
1.010
5.8%
33.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Maris Otter Pale40 kg Maris Otter Pale 38 3.75 95%
2.10 kg American - Carapils (Dextrine Malt)2.1 kg Carapils (Dextrine Malt) 33 1.8 5%
42.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 40 min 10.53 3.4%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 5 min 2.39 3.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.99 6.9%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.01 6.9%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 15 min 5.32 13.8%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Hop Stand at 85 °C 15 min 6.68 13.8%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 6.9%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 3.4%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.6%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.8%
72.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 1 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.66 L. Suggest reducing initial water volume to 45.4 L and adding 185.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 238.29 L. Suggest reducing strike water volume to 17.61 L and adding 192.89 L sparge/top-off. 210.5
Strike water volume at mash thickness of 5 L/kg 210.5
Mash volume with grains 238.3
Grain absorption losses -42.1
Remaining sparge water volume 63.2
Mash Lauter Tun losses -0.9
Pre boil volume 230.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 222.8
Hops absorption losses (whirlpool, hop stand) -2.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 220
Total: 273.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by RuleBreak. All Grain, ABV 5.83%, IBU 33.91, SRM 5, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, El Dorado)
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  • Last Updated: 2024-12-01 09:29 UTC