Calum's Christmas Lager - Beer Recipe - Brewer's Friend

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Calum's Christmas Lager

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday December 1st 2024
1.043
1.007
4.7%
27.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bairds - Pale Ale1.5 kg Pale Ale 37.2 2.5 60%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hallertau0.5 oz hallertau Hops Pellet 2.9 Boil 60 min 10.1 33.3%
0.25 oz BSG - Citra0.25 oz Citra Hops Pellet 12.2 Boil 15 min 11.85 16.7%
0.50 oz Barth-Haas - Citra0.5 oz Citra Hops Pellet 12.2 Boil 0 min 5.22 33.3%
0.25 oz hallertau0.25 oz hallertau Hops Pellet 2.9 Boil 0 min 0.62 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
2 ml Brewers Clarex Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 18.4
Mash volume with grains (equipment estimates 20 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 3
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Calum's Christmas Lager" International Pale Lager beer recipe by Brewer #394829. BIAB, ABV 4.71%, IBU 27.8, SRM 3.77, Fermentables: (Pale Ale, Extra Pale Malt) Hops: (hallertau, Citra) Other: (Irish Moss, Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-01 13:32 UTC