Memil Single - Beer Recipe - Brewer's Friend

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Memil Single

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday December 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 72.9%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 16.7%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 27.37 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 7.4 Boil 1 min 2.27 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
3 g calcium sulfate Water Agt Mash 0 min.
200 g memil Herb Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 68 °C --
6 L Fly Sparge 76 °C 68 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.8 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Memil Single" Trappist Single beer recipe by Chae hyeon Na. All Grain, ABV 5.02%, IBU 29.64, SRM 3.36, Fermentables: (Pilsner, Pale Wheat, Vienna Malt) Hops: (Hallertau Blanc, Saaz) Other: (Lactic acid, Calcium Chloride, calcium sulfate, memil)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-15 06:25 UTC