My Precious Belgian Pale Ale - Beer Recipe - Brewer's Friend

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My Precious Belgian Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 1st 2024
1.055
1.011
5.8%
30.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Dingemans - Belgian Pilsner Malt495 lb Belgian Pilsner Malt 37 1.6 88.4%
30 lb Dingemans - Cara 20 MD (Caravienne) 30 lb Cara 20 MD (Caravienne) 34 20 5.4%
20 lb Great Western - DextraPils20 lb DextraPils 34.5 1.5 3.6%
15 lb Dingemans - Biscuit15 lb Biscuit 34.5 22 2.7%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Boil at 212 °F 90 min 15.03 1.4%
4 lb Pacifica4 lb Pacifica Hops Pellet 5 Boil 10 min 8.27 15.2%
11 lb Wai-iti11 lb Wai-iti Hops Pellet 3 Whirlpool 0 min 7.5 41.7%
7 lb Nelson Sauvin7 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 26.5%
4 lb Nelson Sauvin4 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 15.2%
26.37 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.63 gal (1070.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.63 gal (1022.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains (equipment estimates 248.2 g | 992.8 qt) 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 127.88 g | 511.5 qt) 140.25 561  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 267.63 g | 1070.5 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 263.5 1054  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 263.5 1054  
Total: 350.25 1401
Equipment Profile Used: System Default
"My Precious Belgian Pale Ale" No Profile Selected beer recipe by Unruly Sun. All Grain, ABV 5.75%, IBU 30.8, SRM 5.47, Fermentables: (Belgian Pilsner Malt, Cara 20 MD (Caravienne) , DextraPils, Biscuit) Hops: (CTZ, Pacifica, Wai-iti, Nelson Sauvin)
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  • Last Updated: 2024-12-01 06:10 UTC