weissbier - Beer Recipe - Brewer's Friend

weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 167 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres riadi soto
Calories: 10740 calories (Per 29L)
Carbs: 1114.7 g (Per 29L)

Created: Sunday December 1st 2024

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	The Swaen - Swaen Pilsner12.5 kg Swaen Pilsner	38	2	46.3%
12.50 kg	Patagonia - Wheat Malt12.5 kg Wheat Malt	37	2	46.3%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	7.4%
27 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12.50 kg

The Swaen - Swaen Pilsner

46.3%

12.50 kg

Patagonia - Wheat Malt

46.3%

2 kg

BA Malt - Avena

2.2

7.4%

27 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	7	50%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	10 min	6.17	50%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Saaz

Pellet

3.5

Boil at 100 °C

60 min

50%

100 g

Mandarina Bavaria

Pellet

8.5

Boil at 100 °C

10 min

6.17

50%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	7	50%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	6.17	50%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.7 L. Suggest reducing initial water volume to 45.4 L and adding 106.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off.	98.6
Strike water volume at mash thickness of 3.7 L/kg	98.6
Mash volume with grains	116.4
Grain absorption losses	-27
Remaining sparge water volume (equipment estimates 81.1 L)	96.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 151.7 L)	167
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	145
Going into fermentor	145
Total:	194.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.7 L. Suggest reducing initial water volume to 45.4 L and adding 106.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off.

98.6

Strike water volume at mash thickness of 3.7 L/kg

98.6

Mash volume with grains

116.4

Grain absorption losses

-27

Remaining sparge water volume (equipment estimates 81.1 L)

96.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 151.7 L)

167

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

145

Going into fermentor

145

Total:

194.9

Equipment Profile Used:

System Default