Coromandel IPA - Beer Recipe - Brewer's Friend

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Coromandel IPA

502 calories 42.8 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.65 liters
Post Boil Size: 19.99 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 502 calories (Per 1L)
Carbs: 42.8 g (Per 1L)
Created: Sunday December 1st 2024
13.5 °P
2.3 °P
6.0%
54.3
6.1
5.2
32.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt $ 3.20 / kg
$ 12.80 		37.7 1.93 93%
0.30 kg Gladfield - Biscuit Malt0.3 kg Biscuit Malt $ 4.95 / kg
$ 1.49 		35 30.46 7%
4.30 kg / $ 14.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.05 / g
$ 1.65 		Pellet 12.1 Boil 60 min 18.88 10%
33 g Motueka33 g Motueka Hops $ 0.05 / g
$ 1.65 		Pellet 5.2 Boil 10 min 4.46 10%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.05 / g
$ 1.65 		Pellet 12.1 Boil 10 min 8.3 10%
33 g Pacifica33 g Pacifica Hops $ 0.05 / g
$ 1.65 		Pellet 4 Boil 10 min 3.43 10%
33 g Motueka33 g Motueka Hops $ 0.05 / g
$ 1.65 		Pellet 5.2 Whirlpool 20 min 1.43 10%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.05 / g
$ 1.65 		Pellet 12.1 Whirlpool 20 min 3.33 10%
33 g Pacifica33 g Pacifica Hops $ 0.05 / g
$ 1.65 		Pellet 4 Whirlpool 20 min 1.1 10%
33 g Motueka33 g Motueka Hops $ 0.05 / g
$ 1.65 		Pellet 5.2 Dry Hop (High Krausen) 3 days 3.34 10%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.10 / g
$ 3.30 		Pellet 11.8 Dry Hop (High Krausen) 3 days 7.14 10%
33 g Pacifica33 g Pacifica Hops $ 0.05 / g
$ 1.65 		Pellet 4 Dry Hop (High Krausen) 3 days 2.93 10%
330 g / $ 18.15
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Protafloc $ 0.10 / g
$ 0.09 		Fining Mash 0 min.
5.29 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.41 g Epsom Salt Water Agt Mash 1 hr.
9.53 g Gypsum Water Agt Mash 1 hr.
1.14 ml Lactic acid Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 0 min.
$ 0.09
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.06 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.71 bar       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.1 29.2 10 112.8 317 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 69 °C 65 °C 60 min
15.3 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 18.5 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 18
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Hop Aroma – See Hop Control Calculator
Hop Bitterness – See Alchemy Overlord Calculator

Hop utilisation has been adjusted to reflect AO calcs

Fermentation plan is to 18ºC at 25psi till 50%AA is reached, then raise by 1ºC every 12hrs till 22ºC. Cold crash 50% longer than it took to reach FG.

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  • Last Updated: 2024-12-14 08:53 UTC