belgian blondie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgian blondie

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lil Joe
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 1st 2024
1.056
1.014
5.5%
23.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 81.6%
500 g New Zealand - Vienna Malt500 g Vienna Malt 39.1 3.45 10.2%
300 g Weyermann - CARABELGE300 g CARABELGE 34 13.6 6.1%
100 g German - CaraAmber100 g CaraAmber 34 23 2%
4,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil at 100 °C 60 min 23.51 100%
25 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 242.7 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.6
Mash volume with grains (equipment estimates 34.9 L) 34.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"belgian blondie" No Profile Selected beer recipe by Lil Joe. BIAB, ABV 5.54%, IBU 23.51, SRM 5.45, Fermentables: (Pilsner Malt, Vienna Malt, CARABELGE, CaraAmber) Hops: (Motueka)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-02 19:58 UTC