Robica IPA - Beer Recipe - Brewer's Friend

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Robica IPA

173 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 1st 2024
13.0 °P
3.1 °P
5.3%
53.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 lb American - Pale 6-Row235 lb Pale 6-Row 35 1.8 93.6%
16 lb 1886 Malt House - Caramel 4016 lb Caramel 40 34 40 6.4%
251 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.40 oz Chinook13.4 oz Chinook Hops Pellet 13 Boil 60 min 33.08 15.5%
15.70 oz East Kent Goldings15.7 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 8.58 18.1%
15.70 oz Cascade15.7 oz Cascade Hops Pellet 7 Boil 15 min 10.36 18.1%
10.45 oz Hallertau Mittelfruh10.45 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.32 12.1%
10.45 oz Cascade10.45 oz Cascade Hops Pellet 7 Boil 1 min 0.6 12.1%
10.45 oz East Kent Goldings10.45 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.43 12.1%
10.45 oz Cascade10.45 oz Cascade Hops Pellet 7 Dry Hop 14 days 12.1%
86.60 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
250 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Darrington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.36 gal (417.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.36 gal (369.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.66 gal (406.62 qt) 81.58 326.3  
Strike water volume at mash thickness of 1.3 qt/lb 81.58 326.3  
Mash volume with grains 101.66 406.6  
Grain absorption losses -31.38 -125.5  
Remaining sparge water volume (equipment estimates 54.41 g | 217.6 qt) 60.05 240.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.36 g | 417.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.86 -11.4  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 141.63 566.5
Equipment Profile Used: System Default
"Robica IPA" No Profile Selected beer recipe by River Time Crew. All Grain, ABV 5.32%, IBU 53.37, SRM 7.55, Fermentables: (Pale 6-Row, Caramel 40) Hops: (Chinook, East Kent Goldings, Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2024-12-19 03:24 UTC