Black Americian Dry Lager - Beer Recipe - Brewer's Friend

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Black Americian Dry Lager

138 calories 8.2 g 12 L
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.02 liters
Post Boil Size: 55.3427 liters
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12L)
Carbs: 8.2 g (Per 12L)
Created: Saturday November 30th 2024
1.043
1.002
5.4%
15.0
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Ale Malt10 kg Ale Malt $ 0.00 / kg
$ 0.00 		37.4 3.05 90.9091%
1 kg American - Roasted Barley1 kg Roasted Barley $ 0.00 / kg
$ 0.00 		33 300 9.09091%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 60 min 11.4634 23.1%
50 g Cascade50 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil at 100 °C 5 min 3.55489 76.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Alpha-amylase Enzyme $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
7 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 g Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Mash --
10 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Water Agt Mash --
1 g Baking Soda $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 g Black food dye $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
4 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-12 - -9 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 l Beta-Amylase Strike 15.6 °C 13.3 °C 30 min
Alpha-Amylase Strike 13.3 °C 17.2 °C 75 min
Mashout Strike 17.2 °C 22.2 °C 15 min
80 l Sparge Fly Sparge 22.2 °C 24.4 °C --
Starting Mash Thickness: 14.6 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.03 L. Suggest reducing initial water volume to 45.4 L and adding 15.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 167.86 L. Suggest reducing strike water volume to 38.14 L and adding 122.46 L sparge/top-off. 160.6
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (72.9 L). Reduce mash thickness to 6.59 L/kg or increase pre-boil volume to 148.7 L.  
Strike water volume at mash thickness of 14.6 L/kg 160.6
Mash volume with grains 167.9
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 55.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.3 L) 55
Total: 72.9  
Equipment Profile Used: System Default
"Black Americian Dry Lager" International Dark Lager beer recipe by Joshua Ballard. All Grain, ABV 5.39014%, IBU 15.0183, SRM 21.8773, Fermentables: (Ale Malt, Roasted Barley) Hops: (Magnum, Cascade) Other: (Alpha-amylase Enzyme, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient, Baking Soda, Black food dye)
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  • Last Updated: 2024-12-01 00:07 UTC