Shine - Beer Recipe - Brewer's Friend

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Shine

397 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Hegna
Hop Utilization: 96%
Calories: 397 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Saturday November 30th 2024
1.119
1.024
12.5%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Flaked Corn26 lb Flaked Corn 40 0.5 47.3%
12 lb Briess - Distillers Malt12 lb Distillers Malt 35.4 2.4 21.8%
15 lb Cane Sugar15 lb Cane Sugar 46 0 27.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.6%
55 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Energizer Other Boil 0 min.
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 165 °F 150 °F --
11 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.5 gal (18 qt) sparge/top-off. 13.3 53.2  
Strike water volume at mash thickness of 1.33 qt/lb 13.3 53.2  
Mash volume with grains 16.5 66  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.14 76.6
Equipment Profile Used: System Default
"Shine" No Profile Selected beer recipe by Eric Hegna. All Grain, ABV 12.49%, IBU 0, SRM 3.01, Fermentables: (Flaked Corn, Distillers Malt, Cane Sugar, Rice Hulls) Other: (Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 23:00 UTC