irish red - Beer Recipe - Brewer's Friend

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irish red

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 30th 2024
1.050
1.013
4.8%
23.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Maris Otter pale12 lb Maris Otter pale 38 2.4 65.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11%
3.40 oz Simpsons - Chocolate Malt3.4 oz Chocolate Malt 31.7 444 1.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11%
18.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil at 212 °F 60 min 23.76 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.72 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.97 31.9  
Mash volume with grains 9.42 37.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.56 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.53 58.1
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 23.76, SRM 13.48, Fermentables: (Maris Otter pale, Caramel / Crystal 20L, Caramel / Crystal 40L, Chocolate Malt, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-30 20:45 UTC