Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 30th 2024
1.055
1.012
5.6%
15.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Wheat Liquid Malt Extract (LME)7 lb Wheat Liquid Malt Extract (LME) 37 2.5 87.5%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.74 83.3%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 1.36 16.7%
1.50 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.34 9.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.34 9.4
Equipment Profile Used: System Default
"Hefeweizen" No Profile Selected beer recipe by Uno Moss. Extract, ABV 5.64%, IBU 15.1, SRM 3.3, Fermentables: (Wheat Liquid Malt Extract (LME), Corn Sugar) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-11-30 20:36 UTC