24/20 Sesh-Ale - Beer Recipe - Brewer's Friend

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24/20 Sesh-Ale

10291 calories 857 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10291 calories (Per 22L)
Carbs: 857 g (Per 22L)
Created: Saturday November 30th 2024
1.051
1.008
5.6%
57.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Chinook25 g Chinook Hops Pellet 11.6 Boil 15 min 17.07 10%
25 g Charles Faram - Cascade UK25 g Cascade UK Hops Pellet 7 Boil 15 min 10.3 10%
75 g Artisan - Chinook75 g Chinook Hops Pellet 11.6 Hop Stand at 80 °C 20 min 11.73 30%
75 g Charles Faram - Cascade UK75 g Cascade UK Hops Pellet 7 Hop Stand at 80 °C 20 min 7.08 30%
50 g Yakima Valley Hops - AU Vic Secret50 g AU Vic Secret Hops Pellet 17.4 Hop Stand at 80 °C 20 min 11.73 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash step 1 Infusion 65 °C 65 °C 60 min
12 L Sparge 75 °C 75 °C 15 min
Mash step 2 Infusion 70 °C 70 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"24/20 Sesh-Ale" English IPA beer recipe by Col Wilson. All Grain, ABV 5.58%, IBU 57.91, SRM 3.61, Fermentables: (Best Pale Ale) Hops: (Chinook, Cascade UK, AU Vic Secret) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-08 15:43 UTC