WLP618 NA IPA - Beer Recipe - Brewer's Friend

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WLP618 NA IPA

128 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday November 30th 2024
1.039
1.029
1.3%
71.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 6.7%
250 g Flaked Barley250 g Flaked Barley 32 2.2 6.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 6.7%
250 g Avangard - Vienna250 g Vienna 37.7 3.5 6.7%
250 g Briess - Caramel Malt - 40L250 g Caramel Malt - 40L 35.4 40 6.7%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 66.7%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Chinook20 g Chinook Hops Pellet 12 Boil 60 min 31.94 20%
20 g Northern Brewer - Chinook20 g Chinook Hops Pellet 12 Boil 15 min 15.85 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 24.13 40%
20 g Northern Brewer - Chinook20 g Chinook Hops Pellet 12 Dry Hop 7 days 20%
100 g / $ 0.00
 
Yeast
White Labs - White Lab : Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
25%
Flocculation:
Low
Optimum Temp:
-7 - -4 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 77 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"WLP618 NA IPA" Experimental Beer recipe by StephaneDodier. All Grain, ABV 1.29%, IBU 71.92, SRM 6.04, Fermentables: (Carapils (Dextrine Malt), Flaked Barley, Flaked Oats, Vienna, Caramel Malt - 40L, Pale Ale) Hops: (Chinook, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 17:46 UTC