A Perfect Trifecta - Beer Recipe - Brewer's Friend

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A Perfect Trifecta

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday November 30th 2024
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25.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 1.55 / lb
$ 17.00 		36.8 1.8 74.9%
17 oz Crisp Malting - Finest Maris Otter17 oz Finest Maris Otter 36.8 2.4 7.2%
18 oz American - White Wheat18 oz American - White Wheat $ 0.11 / oz
$ 2.03 		40 2.8 7.7%
18 oz United Kingdom - Golden Naked Oats18 oz Golden Naked Oats 33 10 7.7%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 2.6%
235 oz / $ 19.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.00 / oz
$ 0.50 		Pellet 12.5 Boil 60 min 15.92 6.3%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.00 / oz
$ 0.50 		Pellet 12.5 Boil 15 min 7.9 6.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.88 / oz
$ 0.44 		Pellet 12.8 Boil 15 min 8.09 6.3%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops $ 0.38 / oz
$ 0.19 		Pellet 13.5 Boil 15 min 8.53 6.3%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.00 / oz
$ 0.50 		Pellet 12.5 Whirlpool 20 min 4.07 6.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.88 / oz
$ 0.44 		Pellet 12.8 Whirlpool 20 min 4.17 6.3%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops $ 0.38 / oz
$ 0.19 		Pellet 13.5 Whirlpool 20 min 4.4 6.3%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops $ 1.00 / oz
$ 1.50 		Pellet 12.5 Dry Hop (High Krausen) 6 days 18.8%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 0.88 / oz
$ 1.32 		Pellet 12.8 Dry Hop (High Krausen) 6 days 18.8%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops $ 0.38 / oz
$ 0.56 		Pellet 13.5 Dry Hop (High Krausen) 6 days 18.8%
8 oz / $ 6.14
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.75 23  
Total: 8.85 35.4
Equipment Profile Used: System Default
"A Perfect Trifecta" Specialty IPA: New England IPA beer recipe by Ryan McMillan. All Grain, ABV 7.58%, IBU 53.08, SRM 5.38, Fermentables: ( Standard 2-Row, Finest Maris Otter, American - White Wheat, Golden Naked Oats, Carapils Malt) Hops: (Mosaic, Citra, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2024-12-07 16:17 UTC