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Old Ale

425 calories 38.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Murphy
Calories: 425 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Saturday November 30th 2024
1.127
1.026
13.3%
38.2
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Lyle - Black Treacle8 oz Black Treacle 36 74.4 1.8%
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 66.5%
128 oz Caramel / Crystal 60L128 oz Caramel / Crystal 60L 34 60 29.5%
5.30 oz Briess - Dark Chocolate Malt5.3 oz Dark Chocolate Malt 33 420 1.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 0.9%
433.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 38.15 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz treacle Water Agt Mash 0 min.
 
Yeast
Bio4 - London Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 qt Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.31 33.2  
Mash volume with grains 10.43 41.7  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by Sean Murphy. All Grain, ABV 13.26%, IBU 38.15, SRM 43.6, Fermentables: (Black Treacle, Maris Otter Pale, Caramel / Crystal 60L, Dark Chocolate Malt, Caramel / Crystal 120L) Hops: (Simcoe) Other: (treacle)
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  • Last Updated: 2024-11-30 16:53 UTC