SB73-2: Three Wise Men Ale - Beer Recipe - Brewer's Friend

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SB73-2: Three Wise Men Ale

162 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.4912%
Calories: 162 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday November 30th 2024
1.050
1.009
5.4%
7.1
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Pale Ale1 lb Pale Ale $ 0.00 / lb
$ 0.00 		36.34 3.5 8.92857%
2 lb Cracked Corn2 lb Cracked Corn $ 0.00 / lb
$ 0.00 		30 1 17.8571%
7 lb American - Pale 6-Row7 lb Pale 6-Row $ 0.00 / lb
$ 0.00 		35 1.8 62.5%
1.20 lb Honey1.2 lb Honey $ 0.00 / lb
$ 0.00 		35 2 10.7143%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 8.4 Boil 45 min 7.08509 20%
1 oz El Dorado1 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 15.7 Whirlpool at 160 °F 15 min 80%
1.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"SB73-2: Three Wise Men Ale" Spice, Herb, or Vegetable Beer recipe by Jacob Melby. All Grain, ABV 5.42346%, IBU 7.08509, SRM 3.67912, Fermentables: (Pale Ale, Cracked Corn, Pale 6-Row, Honey) Hops: (Comet, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 04:31 UTC