SB73-1: American Lager - Beer Recipe - Brewer's Friend

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SB73-1: American Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Pale Ale1 lb Pale Ale 36.34 3.5 10%
2 lb Cracked Corn2 lb Cracked Corn 30 1 20%
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 70%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Comet0.3 oz Comet Hops Pellet 8.4 Boil 60 min 9.02 17.6%
0.40 oz Comet0.4 oz Comet Hops Pellet 8.4 Boil 15 min 5.97 23.5%
1 oz Comet1 oz Comet Hops Pellet 8.4 Whirlpool at 160 °F 15 min 58.8%
1.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"SB73-1: American Lager" American Lager beer recipe by Jacob Melby. All Grain, ABV 4.64%, IBU 14.98, SRM 3.38, Fermentables: (Pale Ale, Cracked Corn, Pale 6-Row) Hops: (Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-11 04:58 UTC