"The Californians" Devon? Whaaareyoudooinghere? West Coast IPA - Beer Recipe - Brewer's Friend

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"The Californians" Devon? Whaaareyoudooinghere? West Coast IPA

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 30th 2024
1.060
1.013
6.3%
76.2
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Canadian - Pale 2-Row2.75 kg Pale 2-Row 36 1.75 87%
0.28 kg Canada Malting - MUNICH MALT0.275 kg MUNICH MALT 37.3 10.5 8.7%
0.11 kg American - Caramel / Crystal 30L0.107 kg Caramel / Crystal 30L 34 30 3.4%
0.03 kg Great Western - Crystal 600.03 kg Crystal 60 30 60 0.9%
3.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - CTZ14 g CTZ Hops Pellet 15.5 Boil 60 min 48.85 14.9%
6 g BSG - Cascade6 g Cascade Hops Pellet 8.3 Boil 15 min 5.56 6.4%
7 g Yakima Chief Hops - Amarillo7 g Amarillo Hops Pellet 10 Boil 15 min 7.82 7.4%
7 g BSG - Centennial7 g Centennial Hops Pellet 10.5 Boil 15 min 8.21 7.4%
6 g BSG - Cascade6 g Cascade Hops Pellet 8.3 Boil 0 min 6.4%
7 g Yakima Chief Hops - Amarillo7 g Amarillo Hops Pellet 10 Boil 0 min 7.4%
7 g BSG - Centennial7 g Centennial Hops Pellet 10.5 Boil 0 min 7.4%
6 g BSG - Cascade6 g Cascade Hops Pellet 8.3 Dry Hop 7 days 6.4%
7 g Yakima Chief Hops - Amarillo7 g Amarillo Hops Pellet 10 Dry Hop 7 days 7.4%
7 g BSG - Centennial7 g Centennial Hops Pellet 10.5 Dry Hop 7 days 7.4%
7 g BSG - Centennial7 g Centennial Hops Pellet 10.5 Whirlpool at 79 °C 30 min 2.21 7.4%
7 g Yakima Chief Hops - Amarillo7 g Amarillo Hops Pellet 10 Whirlpool at 79 °C 30 min 2.1 7.4%
6 g BSG - Cascade6 g Cascade Hops Pellet 8.3 Whirlpool at 79 °C 30 min 1.49 6.4%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.19 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 19
Mash volume with grains (equipment estimates 23.2 L) 21
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 11
Total: 19  
Equipment Profile Used: System Default
""The Californians" Devon? Whaaareyoudooinghere? West Coast IPA" American IPA beer recipe by Brewer #378441. BIAB, ABV 6.26%, IBU 76.24, SRM 7.06, Fermentables: (Pale 2-Row, MUNICH MALT, Caramel / Crystal 30L, Crystal 60) Hops: (CTZ, Cascade, Amarillo, Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 12:02 UTC