victoria - Beer Recipe - Brewer's Friend

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victoria

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 30th 2024
1.054
1.010
5.8%
36.4
10.1
n/a
68,913.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pilsen2 kg Pilsen $ 1,982.00 / kg
$ 3,964.00 		37 2 38.5%
2 kg BA Malt - Pale Ale2 kg Pale Ale $ 2,024.00 / kg
$ 4,048.00 		38 4 38.5%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt $ 2,088.00 / kg
$ 1,044.00 		36 9 9.6%
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 $ 3,064.00 / kg
$ 919.20 		35 60 5.8%
0.20 kg BA Malt - Carapils0.2 kg Carapils $ 2,369.00 / kg
$ 473.80 		34 4 3.8%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina $ 2,005.00 / kg
$ 401.00 		36 25 3.8%
5.20 kg / $ 10,850.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Four Star Farms - Cascade25 g Cascade Hops $ 660.00 / g
$ 16,500.00 		Leaf/Whole 8.3 Boil 60 min 25.27 33.3%
50 g Four Star Farms - Cascade50 g Cascade Hops $ 660.00 / g
$ 33,000.00 		Lupulin Pellet 8.3 Boil 5 min 11.08 66.7%
75 g / $ 49,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet $ 2,000.00 / g
$ 2,000.00 		Fining Boil 5 min.
1 g Servomyces $ 2,000.00 / g
$ 2,000.00 		Other Boil 5 min.
$ 4,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
$ 4,563.00 / L
$ 4,563.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 4,563.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"victoria" No Profile Selected beer recipe by Brewer #409250. All Grain, ABV 5.75%, IBU 36.35, SRM 10.07, Fermentables: (Pilsen, Pale Ale, Munich Malt, Caramelo 60, Carapils, Melanoidina) Hops: (Cascade) Other: (Whirlfloc tablet, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 19:34 UTC