Best Bitter Special - Beer Recipe - Brewer's Friend

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Best Bitter Special

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday November 30th 2024
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1.044
1.010
4.5%
29.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 76.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 12.8%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 0 min 28.6%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 45 min 16.92 42.9%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 12.29 28.6%
70 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion 66 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Best Bitter Special" Best Bitter beer recipe by Brewer #444393. All Grain, ABV 4.5%, IBU 29.21, SRM 8.92, Fermentables: (Pale Ale, Vienna, CaraMunich) Hops: (Cascade, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 15:05 UTC