133 - Beer Recipe - Brewer's Friend

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133

293 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 628.07 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 293 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday November 30th 2024
1.096
1.012
11.0%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt 38 1.5 52.6%
50 kg Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT 36 1.75 26.3%
40 kg Cane Sugar40 kg Cane Sugar 46 0 21.1%
190 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
484.5 L Strike 69 °C 67 °C 60 min
279.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.65 L. Suggest reducing initial water volume to 45.4 L and adding 511.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 583.5 L 484.5
Strike water volume at mash thickness of 3.2 L/kg 484.5
Mash volume with grains 583.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 198.4 L) 269.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24.6
Pre boil volume (equipment estimates 556.7 L) 628.1
Boil off losses -6.7
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 754.3  
Equipment Profile Used: System Default
"133" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 10.97%, IBU 0, SRM 3.6, Fermentables: (Extra Pale Premium Pilsner Malt, CMC 2-ROW MALT, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 13:58 UTC