First APA
157 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
14.35 |
12.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
10.85 |
18.8% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
10.68 |
18.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
2 days |
|
25% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
15.3 |
Dry Hop
|
2 days |
|
25% |
80 g
/ $ 0.00
|
Yeast
- american ale
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.2 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
30.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 25 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"First APA" Blonde Ale beer recipe by Brewer #429511. All Grain, ABV 5.77%, IBU 35.88, SRM 4.73, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Munich) Hops: (Simcoe, Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-17 15:03 UTC