| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.10 kg | Avangard - Pilsner |
R 0.03 / g R 28.60 |
37.3 | 1.7 | 23.9% |
| 2.50 kg | ZA - Pale Malt 2 row |
R 0.02 / g R 42.50 |
36.8 | 2.5 | 54.3% |
| 1 kg | ZA - Sorghum Malt |
R 19.00 / kg R 19.00 |
35 | 2.77 | 21.7% |
| 4.60 kg / R 90.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Citra |
R 1.40 / g R 21.00 |
Pellet | 14 | Boil | 20 min | 14.3 | 33.3% |
| 30 g | Barth-Haas - Fuggles |
R 1.10 / g R 33.00 |
Pellet | 4.2 | Boil | 10 min | 5.14 | 66.7% |
| 45 g / R 54.00 | ||||||||
| Lallemand - LalBrew Diamond Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| R 6.36 |
| Method: BrownSugar Amount: 122.8 g Temp: 20 °C CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.55 L | Strike | 69 °C | 65 °C | 15 min | |
| Temperature | 65 °C | 66 °C | 60 min | ||
| 13 L | Sparge | 66 °C | 75 °C | 60 min | |
|
Starting Mash Thickness:
4.25 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.3 L/kg | 4.7 |
| Mash volume with grains | 5.4 |
| Grain absorption losses | -1.1 |
| Remaining sparge water volume (equipment estimates 24.8 L) | 25.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.4 |
| Pre boil volume (equipment estimates 29.9 L) | 30.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 30.1 |
| Equipment Profile Used: | System Default |
