Tettnang Mexican - Beer Recipe - Brewer's Friend

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Tettnang Mexican

7528 calories 714.7 g 19 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7528 calories (Per 19L)
Carbs: 714.7 g (Per 19L)
Created: Saturday November 30th 2024
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OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

1.043
1.009
4.5%
14.8
4.1
n/a
28.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pale Malt2 kg Pale Malt $ 2.72 / kg
$ 5.44 		37 2 48.2%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner $ 4.51 / kg
$ 4.51 		36 6.09 24.1%
1 kg Flaked Corn1 kg Flaked Corn $ 8.00 / kg
$ 8.00 		40 0.5 24.1%
0.15 kg Gladfield - Chit Malt0.15 kg Chit Malt 27 1.52 3.6%
4.15 kg / $ 17.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 30 min 12.65 20%
20 g Tettnang20 g Tettnang Hops Pellet 2.2 Boil 10 min 2.1 40%
20 g Motueka20 g Motueka Hops $ 0.10 / g
$ 2.00 		Pellet 6.4 Boil 0 min 40%
50 g / $ 3.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 27.3
Mash volume with grains (equipment estimates 31.9 L) 30
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 27.3  
Equipment Profile Used: System Default
"Tettnang Mexican" International Pale Lager beer recipe by Shano. BIAB, ABV 4.5%, IBU 14.75, SRM 4.06, Fermentables: ( Pale Malt, Vienna Schooner, Flaked Corn, Chit Malt) Hops: (Magnum, Tettnang, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 09:42 UTC