Elf visit - Beer Recipe - Brewer's Friend

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Elf visit

251 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday November 30th 2024
1.083
1.008
10.4%
125.9
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Gladfield - German Pilsner Malt17 kg German Pilsner Malt 36.3 2.03 100%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 38.2 5%
50 g Nectaron50 g Nectaron Hops Pellet 10 Boil 60 min 30.56 5%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 40.79 20%
100 g Nectaron100 g Nectaron Hops Pellet 10 Boil 15 min 16.31 10%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
100 g Nectaron100 g Nectaron Hops Pellet 10 Boil 0 min 10%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
100 g Nectaron100 g Nectaron Hops Pellet 10 Dry Hop 7 days 10%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.12 L. Suggest reducing initial strike volume to 34.18 L and adding 38.72 L sparge/top-off. 72.9
Strike water volume (equipment estimates 73.1 L) 72.9
Mash volume with grains (equipment estimates 84.3 L) 84.1
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 46
Volume into fermentor 46
Total: 72.9  
Equipment Profile Used: System Default
"Elf visit" American IPA beer recipe by kiwirevo. BIAB, ABV 10.41%, IBU 125.85, SRM 5.25, Fermentables: (German Pilsner Malt) Hops: (Nelson Sauvin, Nectaron) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-07 22:40 UTC