Low Carb Maris O Ale - Beer Recipe - Brewer's Friend

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Low Carb Maris O Ale

155 calories 9.2 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.19 liters
Post Boil Size: 56.5162 liters
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12L)
Carbs: 9.2 g (Per 12L)
Created: Saturday November 30th 2024
1.048
1.002
6.0%
33.2
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - German Magnum50 g German Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 13.5 Boil at 212 °C 60 min 33.2148 9.1%
250 g Cascade250 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Whirlpool at 85 °C 20 min 45.5%
250 g Cascade250 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop at 25 °C 3 days 45.5%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
20 g Canning Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
10 g Whirlfloc $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
20 g High Temp Alpha Emzyne $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.12 L. Suggest reducing strike water volume to 37.48 L and adding 137.72 L sparge/top-off. 175.2
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (75.1 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 162.3 L.  
Strike water volume at mash thickness of 14.6 L/kg 175.2
Mash volume with grains 183.1
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 62.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 56.3 L) 56.5
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.3 L) 55
Total: 75.1  
Equipment Profile Used: System Default
"Low Carb Maris O Ale" American Pale Ale beer recipe by Joshua Ballard. All Grain, ABV 6.03908%, IBU 33.2148, SRM 5.57277, Fermentables: (Maris Otter Pale) Hops: (German Magnum, Cascade) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, High Temp Alpha Emzyne )
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  • Last Updated: 2024-11-30 09:49 UTC