Timothy Taylor Landlord Clone - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord Clone

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Screaming Weevil
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday November 30th 2024
1.054
1.012
5.6%
30.3
9.3
5.4
21.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Thomas Fawcett - Golden Promise Pale Ale Malt6.25 lb Golden Promise Pale Ale Malt $ 1.70 / lb
$ 10.63 		36.8 2.65 99%
1 oz German - Carafa II1 oz Carafa II $ 1.66 / lb
$ 0.10 		32 425 1%
6.31 lbs / $ 10.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.95 / oz
$ 1.48 		Pellet 5 Boil 60 min 17.1 25%
0.75 oz Fuggles0.75 oz Fuggles Hops $ 2.08 / oz
$ 1.56 		Pellet 4.5 Boil 10 min 8.37 37.5%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops $ 2.00 / oz
$ 1.50 		Pellet 5.5 Hop Stand at 200 °F 20 min 4.84 37.5%
2 oz / $ 4.54
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 oz Whirlfloc Water Agt Boil 15 min.
0.25 tsp Clearzyme Water Agt Primary 14 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 5.75 / each
$ 5.75
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.37 9.5  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 2.87 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
 
Notes

Cool wort to 66-68 and pitch yeast.
When fermentation is within 5 points of FG, raise temp to 70-72 and let finish.

Clearzyme used to reduce gluten

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  • Last Updated: 2025-04-03 03:10 UTC