Anas Platyrhynchos - The New England IPA - Beer Recipe - Brewer's Friend

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Anas Platyrhynchos - The New England IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 68.32 gallons
Post Boil Size: 66.22 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Pauls Malt - Maris Otter Keep Flying110 lb Maris Otter Keep Flying 38 2.4 84.3%
5 lb Belgian - CaraVienne5 lb CaraVienne 34 20 3.8%
10.55 lb Turbinado10.55 lb Turbinado 44 10 8.1%
5 lb Bestmalz - BEST Caramel Pils5 lb BEST Caramel Pils 37 2.43 3.8%
130.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 15.51 3.2%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.28 9.7%
12 oz Cascade12 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.92 9.7%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 8.92 9.7%
12 oz Centennial12 oz Centennial Hops Pellet 10 Whirlpool 30 min 7.02 9.7%
10 oz CTZ10 oz CTZ Hops Pellet 15.5 Whirlpool 30 min 9.07 8.1%
12 oz Chinook12 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 5 days 9.7%
12 oz CTZ12 oz CTZ Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 9.7%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 9.7%
13 oz Centennial13 oz Centennial Hops Pellet 10 Dry Hop 3 days 10.5%
13 oz Simcoe13 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
124 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
10.55 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 35 195 75 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.83 gal (271.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.83 gal (223.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.1 gal (188.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 35.1 gal (140.4 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.25 qt/lb 37.5 150  
Mash volume with grains 47.1 188.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 44.78 g | 179.1 qt) 45.27 181.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 67.83 g | 271.3 qt) 68.32 273.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 65.73 g | 262.9 qt) 66.22 264.9  
Hops absorption losses (whirlpool, hop stand) -1.73 -6.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.5 g | 258 qt) 64 256  
Total: 82.77 331.1
Equipment Profile Used: System Default
"Anas Platyrhynchos - The New England IPA" Specialty IPA: New England IPA beer recipe by Genus Brewing & Supply. All Grain, ABV 6.26%, IBU 75.71, SRM 5.96, Fermentables: (Maris Otter Keep Flying, CaraVienne, Turbinado, BEST Caramel Pils) Hops: (Magnum, Simcoe, Cascade, Centennial, CTZ, Chinook)
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  • Last Updated: 2024-12-09 04:54 UTC