Three Strikes - Beer Recipe - Brewer's Friend

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Three Strikes

241 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday November 30th 2024
1.074
1.008
8.7%
54.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 75%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 6.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 16.2 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.21 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Three Strikes" Belgian Tripel beer recipe by philflannery@gmail.com. All Grain, ABV 8.71%, IBU 54.41, SRM 6.64, Fermentables: (Pilsner, Brewers Torrified Wheat, Acidulated Malt, Aromatic Malt, Cane Sugar) Hops: (Saaz, East Kent Goldings)
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  • Last Updated: 2024-12-01 14:45 UTC