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tester

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 29th 2024
1.062
1.015
6.2%
38.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 7%
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 70.4%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt 32.2 230 5.3%
0.20 lb Bairds - Roasted Barley0.2 lb Roasted Barley 33 600 1.4%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.39 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 23.56 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 2 min 0.51 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 15 min 11.69 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9 36  
Mash volume with grains 10.1 40.4  
Grain absorption losses -1.71 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"tester" Altbier beer recipe by Brewer #444357. BIAB, ABV 6.21%, IBU 38.15, SRM 27.5, Fermentables: (Crystal 60, CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, Pale Chocolate Malt, Roasted Barley, Special Roast, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Columbus)
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  • Last Updated: 2024-12-13 09:54 UTC