Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Mecca Grade - Gateway | 38 | 1.2 | 40% | |
3 lb | Great Western - White Wheat | 37 | 3.5 | 40% | |
10 oz | Flaked Wheat | 34 | 2 | 8.3% | |
8 oz | Mecca Grade - Opal 22 | 35.6 | 22 | 6.7% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
3 oz | Maltodextrin | 39 | 0 | 2.5% | |
120 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 12.6 | Boil | 60 min | 37.73 | 11.1% | |
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 10 min | 9.23 | 11.1% | |
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Hop Stand | 10 min | 4.9 | 11.1% | |
3 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | Day 2 | 66.7% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
10 g | Bitter Orange Peel | Flavor | Boil | 8 min. | |
10 g | Coriander Seed | Spice | Boil | 8 min. |
Fermentis - Fermentis - Safale BW-20 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.6 qt | Strike | 160 °F | 152 °F | 60 min | |
6.7 qt | Batch Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.24 | 17 |
Grain absorption losses | -0.91 | -3.7 |
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) | 1.92 | 7.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) | 4.43 | 17.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 3.27 g | 13.1 qt) | 3.39 | 13.6 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.37 g | 13.5 qt) | 3.25 | 13 |
Total: | 5.58 | 22.3 |
Equipment Profile Used: | System Default |