White IPA - Beer Recipe - Brewer's Friend

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White IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.43 gallons
Post Boil Size: 3.39 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday November 29th 2024
1.062
1.014
6.3%
51.9
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mecca Grade - Gateway3 lb Gateway 38 1.2 40%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 40%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 8.3%
8 oz Mecca Grade - Opal 228 oz Opal 22 35.6 22 6.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.5%
3 oz Maltodextrin3 oz Maltodextrin 39 0 2.5%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 37.73 11.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 9.23 11.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Hop Stand 10 min 4.9 11.1%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 2 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10 g Bitter Orange Peel Flavor Boil 8 min.
10 g Coriander Seed Spice Boil 8 min.
 
Yeast
Fermentis - Fermentis - Safale BW-20
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Strike 160 °F 152 °F 60 min
5.4 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.11 16.5  
Mash volume with grains 4.7 18.8  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.43 17.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.27 g | 13.1 qt) 3.39 13.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.37 g | 13.5 qt) 3.25 13  
Total: 5.58 22.3
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Neidigbräu. All Grain, ABV 6.28%, IBU 51.85, SRM 6.37, Fermentables: (Gateway, White Wheat, Flaked Wheat, Opal 22, Acidulated Malt, Maltodextrin) Hops: (Magnum, Mandarina Bavaria) Other: (Irish Moss, Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2024-11-30 04:24 UTC