Make-up beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Make-up beer

297 calories 30.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday November 29th 2024
1.089
1.022
8.8%
58.6
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.25 lb United Kingdom - Maris Otter Pale26.25 lb Maris Otter Pale 38 3.75 74.2%
2.25 lb United Kingdom - Coffee Malt2.25 lb Coffee Malt 36 150 6.4%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.5%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 2.8%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 2.5%
20 oz Rolled Oats20 oz Rolled Oats 33 2.2 3.5%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 2.1%
35.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 60 min 51.04 63%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 3.92 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 3.68 14.8%
135.05 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.79 gal Strike 170 °F 158 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.78 gal (59.12 qt). Suggest reducing strike water volume to 9.17 gal (36.67 qt) and adding 2.78 gal (11.12 qt) sparge/top-off. 11.95 47.8  
Strike water volume at mash thickness of 1.35 qt/lb 11.95 47.8  
Mash volume with grains 14.78 59.1  
Grain absorption losses -4.43 -17.7  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 17.41 69.6
Equipment Profile Used: System Default
"Make-up beer" Russian Imperial Stout beer recipe by Ash. All Grain, ABV 8.84%, IBU 58.64, SRM 40.21, Fermentables: (Maris Otter Pale, Coffee Malt, Caramel / Crystal 60L, Midnight Wheat Malt, Caramel / Crystal 120L, Rolled Oats, Flaked Rye) Hops: (Chinook, Northern Brewer, Centennial)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-02 00:45 UTC